SavourVaughan Restaurant Week is an exciting event that is returning to Vaughan & Beyond in the winter: February 25th to March 14th, 2010.

This event is dedicated to shining the spotlight on Vaughan’s cultural diversity through its wide range of fine dining restaurant choices.

Following in the successful footsteps of worldwide restaurant events in New York, Toronto, and Sydney, participating restaurants in SavourVaughan will again offer three-course prix-fixe dinners at a cost of either twenty five ($25.00) or thirty-five ($35.00) dollars per person - beverage, tax and gratuity additional. Over 25 of Vaughan’s finest restaurants will participate in this established and popular community event that celebrates the multitude of international fine dining available in the City of Vaughan.

Restaurants in other cities that have participated in similar dining programs have had enormous success. They have increased volume of new clientele during this blocked time period, have gained invaluable exposure, and have had a high rate of return business. SavourVaughan participating restaurants continue to report a great turnout with each offering.

SavourVaughan provides steady business during a typically slower week, infinite exposure to all of Vaughan’s residents, and most notably, a tremendous opportunity to acquire new, loyal clients to their establishment. It is also a great opportunity for restaurants to showcase the quality, variety and hospitality of the City’s restaurant community.

For consumers, it is a great way to try out a restaurant that may usually appear to be “out of budget”, or just test a new venue with little financial risk.

SavourVaughan’s next offering is:
February 25th to March 14th, 2010.